Random crap I found in my backyard: the salsa!

If you are like me (and I think you probably are),  your tomatoes haven’t been very good this year.  In fact they probably haven’t ripened at all, and here you are at the beginning of October with a bunch of green tomatoes to dispose of and a distinct lack of options.

I have always been vaguely disdainful of the whole fried green tomatoes idea. Anything tastes good when you coat it in eggs and breadcrumbs and fry it 1/2 an inch of oil.  That does not impress anyone. This will.