Omelette

Omelette

Sunday morning is Breakfast Showdown day in my house, and while the spouse was convinced that his box of frozen waffles would win him a speed victory, this Omelette actually takes no more time than the toasting.

You will need

You will need

  • 3 eggs
  • 1 red pepper
  • 1 slice of black forest ham
  • 1 slice of swiss cheese
  • 2 blobs of frozen spinach
  • ¼ of an onionChop pepper and onions and throw them to a non-slick, heated pan.
    Fry peppers & onions

    Fry peppers & onions

    Thaw and drain spinach. Beat the eggs mercilessly. Chop the ham and cheese. 

    Thaw, beat, chop

    Thaw, beat, chop

    Add eggs to peppers and onions and continue heating until eggs are firm on the bottom.

    plus eggs

    plus eggs

    Add spinach, ham and cheese. Mix slightly so that any still-liquid eggs can cook.

    eggs + extras

    eggs + extras

    Turn the now-fried beast over upon itself:

    turn over

    turn over

    Top with leftover cheese and serve with leftover peppers.

    Eat it!

    Eat it!

    At this point the Eggos will be removed from the toaster and you may laugh at your cardboard-waffle-loving partner.

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