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Broiled butterflied lemon-garlic chicken over peas and mushroom gnocchi

You know how sometimes when you’re dreaming, everything makes sense?  Like, you’re flying and it’s so easy?  Or you get this great idea for a novel that you know would be terrifically compelling?  And you’re sometimes even lucid enough to think, I have to remember this when I’m awake, because if I manage to translate this experience, it’s going to be AMAZING?

And then you wake up, and you try to describe it, and you’re like, “There was something about a boat… and yet, also, somehow it worked on land, and come to think of it, I think I was back in third grade and was somehow… uh, speaking in, like, shapes…?”

That’s roast chicken for me.  I’ve had some good roast chicken, but man, the way it exists in my head is transcendent.  Crispy skin, juicy meat, all bursting with herb and savory flavor and basted in luscious chicken fat… I have this vision in my head that epitomizes gloriously simple home cooking.  Someday I’ll get there.

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