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If you are like me (and I think you probably are),  your tomatoes haven’t been very good this year.  In fact they probably haven’t ripened at all, and here you are at the beginning of October with a bunch of green tomatoes to dispose of and a distinct lack of options.

I have always been vaguely disdainful of the whole fried green tomatoes idea. Anything tastes good when you coat it in eggs and breadcrumbs and fry it 1/2 an inch of oil.  That does not impress anyone. This will. Read the rest of this entry »

Did you know that, according to the Southern Rockland Co. Center for Wheatberry Studies, 99.99% of all Americans are not getting their recommended daily allowance of wheatberries? And according to the Wheatberry Institute at the State University of New York at Pulldata Myasse, just one serving of wheatberries a day can lead to higher levels of energy, youthful high-spiritedness and increased sexytude? Not to mention their effect on bowel regularity. So, as part of my work for the National Association for the Advancement of Wheatberry Consumption, I am dedicating the following blog post to the delicious fruit of the wheat tree, the wheatberry.

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Beff inspired me, and so I made blueberry jam.

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I am eating this RIGHT NOW. Are you jealous? I don’t blame you. I finished this jam about midnight last night, and all I have been saying since then is “I made jam! I made jam! I made jam! I made jam! Hey, [Husband], did you know I made jam? I MADE JAM!”

But seriously, y’all, this is delicious. And frugal! I did what Beff said and followed the instructions inside the pectin, but here are the details if you are curious:

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No, really! Completely free cake! Read on.

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The most beautiful green and yellow wax beans you've ever seen, admit it.

The most beautiful green and yellow wax beans you've ever seen, admit it.

I have become a total vegetable gardening dork. I’m obsessed. I order catalogs, I baby my plants every chance I get, I snarl at my children if they get too close. It’s sad. My husband actually said to me the other day that I’m not a dork until I start taking pictures.

See above.

Those are my first ever pole beans. They are, as is true of everything that you grow with your own hands and eat fresh off the vine, a revelation. Who knew green beans could be almost juicy? I’ve eaten some of them straight up, but I have enough now that I can play around with them and use them in recipes.

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Step 1: Before you leave for work, tell your husband, “Man, I’d love meatball subs tonight.”

Step 2: Return home after work; express delight when a plate like the one above is put before you.

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I threw the Indian-themed dinner party in part because one of the guests I expected is a vegetarian and I wanted to have a robust main dish for him to enjoy (hence the vegetable curry).  But he didn’t even end up coming to the party – probably because he was at home reconsidering his inexplicable decision not to eat delicious, delicious meat.

Chicken tikka masala 1

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I grew up in Michigan, but I lived in Texas for many years. While I was there, I learned to love Mexican food. In fact, when I was first visiting the college I ended up attending, a bunch of students took me to the most kick-ass taqueria on the planet and schooled the Midwesterner in the ways of chile con queso (I kept wondering where the chili figured into it) and horchata (still one of God’s great gifts to man in my eyes) and how not to order brains in your taco (don’t ask for sesos). I loved it, and I went back to that taqueria many, many, many times, and to its brethren all over the city in both restaurant and taco-stand form.

But secretly? I still harbored a quiet lust in my heart for Taco Bell.

I know. I know. I was living in a city with some of the greatest authentic Mexican food possible, and I still wanted Taco Bell. It’s like, I don’t know, willfully opting for a McDonald’s “apple pie” over the one your grandma makes with the apples fresh from her backyard. I know this, and yet sometimes? Sometimes, a Taco Bell value meal is the only thing in this cold world you want to grab onto and hold. I’m from Michigan, dammit, and part of me is still six years old and absolutely convinced that a packet of Taco Bell Mild Sauce is the spiciest, most exotic taste on the planet.

So when a bunch of relevant stuff went on sale at Giant, I decided I’d do my best to replicate a Taco Bell taco salad for my lunches at work this week.

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Marinated Grilled Eggplant

Grill eggplant. Add balsamic vinaigrette. Save $9.00.

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My colleague, Ms. Janie Jones, can probably out-frugal me any day of the week.  But even though thrift does not come naturally to me (says she whose ass is currently clad in designer denim), I too have a few Recessionista tricks up my sleeve. Read the rest of this entry »