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Did you know that, according to the Southern Rockland Co. Center for Wheatberry Studies, 99.99% of all Americans are not getting their recommended daily allowance of wheatberries? And according to the Wheatberry Institute at the State University of New York at Pulldata Myasse, just one serving of wheatberries a day can lead to higher levels of energy, youthful high-spiritedness and increased sexytude? Not to mention their effect on bowel regularity. So, as part of my work for the National Association for the Advancement of Wheatberry Consumption, I am dedicating the following blog post to the delicious fruit of the wheat tree, the wheatberry.

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I had my first taste of hummus when I lived in England. Sainsbury’s brand,¬† usually, or Safeway’s or a tub from the little supermarket down the street, and they all tasted pretty much the same, that is, *delicious*. We would buy a tub of hummus and a tub of taramasalata pretty much once a week, and eat them on toast or raw veggies or rice cakes¬† whatever was handy. The only time I was ever disappointed with my hummus was this one time when I was at a vegetarian restaurant. This was back in a time in England when any trip to a cafe or restaurant was a very risky proposal. There was seemingly only about a 30% chance that the people running the restaurant would have the slightest idea about what constituted an acceptable meal, and outside London, the odds went down further. This was a cafe in some little country town like Bicester or Tunbridge Wells, so I should have known better. I ordered some sort of veggies and hummus plate and as soon as I took a bite, my heart sank. Canned hummus. Hummus, out of a can. I know. It doesn’t bear thinking.

So after 13 delirious, hummus-and-tarama filled years in the UK, I moved back to the US and I was pleased to see that in my absence, hummus had been discovered by the Americans and was readily available in all the major supermarkets and minor local delis. My pleasure was short lived, however, after I bought a tub of Sheik or Two Tribes or somesuch crap from the local Shop-Rite, and I was instantly transported back that cafe in Tunbridge Wells and a little part of me died all over again. I tried a couple more brands, and Sabra comes out tops, but nothing like the real thing. So at some point you just have to admit defeat, buy yourself a jar of tahini and get the food processor out. Read the rest of this entry »

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